Paprika Powder Products information:
Our paprika powder is typically between 300 鈥?800 HU and considered not pungent. The pungency of a chili pepper has historically been measured using the Scoville scale, which assigns heat units (SHU or HU) using a subjective assessment to determine the concentration of capsaicin in a pepper. Capsaicin is an active component of chili peppers, responsible for the warming and occasional burning sensations felt. Developed by American pharmacist, Wilbur Scoville, the Scoville scale remains the most common way of classifying the heat of a pepper, although modern, lab-based testing methods are now being used.

Name of ProductPaprika powder
Ingredients / Content100% Pure chili
AppearancePowder
UsageUsed as ingredients and spices in food production and cooking
Size60-80mesh
Dry and wetDried
ASTA60-240ASTA
SHU3000-12000SHU
Moisture8%Max
Total plate count< 100,000 cfu/g
Total Ash<5%
AdditiveAbsent
Foreign MaterialAbsent
E.ColiNegative
SalmonellaNegative
Country of OriginChina
Shelf Life24 Months
StorageKeep in a cool, dry and clean place
Protect from moisture and direct light.
Production
Hand-picked
Laboratory Testing
Packing and Delivery
Please contact me and welcome to your ordersPaprika Powder